Zesty Low-Carb Lemon Cake recipes

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This zesty low-carb lemon cake is the perfect ketogenic treat for spring, Easter and summer. It’s a bit more involved but it’s well worth the effort. If you are dairy-free and follow a paleo approach, just swap mascarpone with coconut cream, and butter with ghee or coconut oil.

Ingredients:

  • ⅓ cup butter or ghee, melted (76 g/ 2.7 oz)
  • ½ cup unsweetened almond milk or cashew milk (120 ml/ 4 fl oz)
  • 4 large eggs, room temperature
  • zest of 1 organic lemon
  • 2 cups almond flour (200 g/ 7.1 oz)
  • ¼ cup coconut flour (30 g/ 1.1 oz)
  • ¼ cup vanilla or plain whey protein or egg white protein powder, such as Jay Robb (25 g / 0.9 oz)
  • ½ cup granulated Erythritol or Swerve (100 g/ 3.5 oz)
  • ½ tsp vanilla bean powder or 1-2 tsp sugar-free vanilla extract (add to wet ingredients if using vanilla extract)
  • ½ tsp vanilla bean powder or 1-2 tsp sugar-free vanilla extract (add to wet ingredients if using vanilla extract)
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1 cup mascarpone cheese or coconut cream (240 g/ 8.5 oz) – you can make your own coconut cream
  • ¼ tsp vanilla powder or 1 tsp sugar-free vanilla extract
  • 1 cup Low-Carb Lemon Curd (240 g/ 8.5 oz)
  • ½ cup coconut butter (125 g/ 4.4 oz) – you can make your own
  • 2 tbsp virgin coconut oil (28 g/ 1 oz)
  • 1 tbsp fresh lemon juice
  • zest of 1 organic lemon
  • 2 tbsp powdered Erythritol or Swerve (20 g/ 0.7 oz)

Instructions:

  1. mixer
  2. 9-inch spring pan
  3. by following this recipe

Read More, SERVINGS: 12, Low-Carb, Vegetarian,Peanut-Free,Alcohol-Free, Tree-Nuts,Sulfites,FODMAP,

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ALL VALUES ARE FOR 12 SERVINGS

TOTAL FAT FOR 12 SERVINGS: 378.82 g,

FAT PER SERVING



( Percent of the daily recommended value ): 582.80 %,

TOTAL SATURATED FAT: 215.37 g,

( Percent of the daily recommended value ): 1,076.85 %,

TOTAL TRANS FAT:3.97 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 44.27 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 11.71 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 12 SERVINGS: 116.18 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 232.35 %,


TOTAL CARBS FOR 12 SERVINGS: 175.66 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 58.55 %,

TOTAL CALORIES FOR 12 SERVINGS: 4,388.25 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 219.41 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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