Wilted Arugula and Bacon Salad with Lime D
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Ingredients:
- * 3 cup baby arugula
- * 1 cup sweet onion, sliced very thinly
- * 3/4 cup bacon bit (about 6 slice, cooked crisp, and chopped)
- * for the dressing
- * 1 teaspoon fresh garlic, diced
- * 1/4 cup lime juice (about 2 lime)
- * 2 tablespoon water
- * 4 tablespoon olive oil
- * 2-3 tablespoon of agave nectar
- * salt
Instructions:
- First, prepare the dressing so that that the flavors can set.
- Next, brown the bacon to a crisp in the microwave and chop into bacon bits.
- Slice the onion very thinly.
- In a large bowl, toss the arugula and onion with the lime dressing.
- Allow it to sit and wilt for about 5-10 minutes.
- Transfer to a serving platter and top with the bacon bits.
- Toss with the bacon bits just before serving out portions.
Read More, SERVINGS: 6, Low-Carb, Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,FODMAP,
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ALL VALUES ARE FOR 6 SERVINGS
TOTAL FAT FOR 6 SERVINGS: 90.99 g,
FAT PER SERVING
( Percent of the daily recommended value ): 139.98 %,
TOTAL SATURATED FAT: 19.50 g,
( Percent of the daily recommended value ): 97.52 %,
TOTAL TRANS FAT: g,
( Percent of the daily recommended value ): %,
TOTAL MONO-SATURATED FAT: 55.57 g,
( Percent of the daily recommended value ): %,
TOTAL POLYSATYRATED FAT: 9.89 g,
( Percent of the daily recommended value ): %,
TOTAL PROTEIN FOR 6 SERVINGS: 32.51 g,
PROTEIN PER SERVING
( Percent of the daily recommended value ): 65.02 %,
TOTAL CARBS FOR 6 SERVINGS: 59.49 g,
CARBS PER SERVING
( Percent of the daily recommended value ): 19.83 %,
TOTAL CALORIES FOR 6 SERVINGS: 1,166.01 cal,
CALORIES PER SERVING
( Percent of the daily recommended value ): 58.30 %,
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE
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