Thyme Honey Glazed Ham

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Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Ingredients:

  • 3 tablespoons unsalted butter
  • 2 tablespoons chopped thyme
  • 1 (12-to 14-pounds) boneless or semiboneless fully cooked ham at room temperature 1 hour
  • 1/4 cup cider vinegar
  • 1/2 cup mild honey
  • 1 teaspoon Worcestershire sauce

Instructions:

  1. Melt butter with thyme and let stand until ready to use.
  2. Preheat oven to 350°F with rack in lower third.
  3. Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil. Bake 1 3/4 hours.
  4. Meanwhile, boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter. Let honey glaze stand until ham has baked 1 3/4 hours.
  5. Discard foil and parchment from ham. If there is no liquid in roasting pan, add 1 cup water (liquid will prevent glaze from burning in pan). Brush ham with half of honey glaze, then bake, uncovered, 30 minutes.
  6. Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.

Read More, SERVINGS: 14, Low-Carb, Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,

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ALL VALUES ARE FOR 14 SERVINGS

TOTAL FAT FOR 14 SERVINGS: 874.67 g,

FAT PER SERVING



( Percent of the daily recommended value ): 1,345.64 %,

TOTAL SATURATED FAT: 300.98 g,

( Percent of the daily recommended value ): 1,504.91 %,

TOTAL TRANS FAT:1.40 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 408.27 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 104.12 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 14 SERVINGS: 1,347.11 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 2,694.23 %,


TOTAL CARBS FOR 14 SERVINGS: 487.50 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 162.50 %,

TOTAL CALORIES FOR 14 SERVINGS: 15,530.09 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 776.50 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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