Tea Sauce for All Occasions

Ingredients:

  • 3/4 cup boiling water
  • 2 teaspoons loose green tea or 2 green tea bags, opened
  • 3 tablespoons minced fresh chives or green onions
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon low-sodium soy sauce
  • 1 1/2 teaspoons honey
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 teaspoon minced seeded hot red chile
  • 1/8 teaspoon salt
  • 3 garlic cloves, minced

Read More, SERVINGS: 2, Low-Carb, Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,FODMAP,


ALL VALUES ARE FOR 2 SERVINGS

TOTAL FAT FOR 2 SERVINGS: 27.17 g,

FAT PER SERVING



( Percent of the daily recommended value ): 41.81 %,

TOTAL SATURATED FAT: 3.76 g,

( Percent of the daily recommended value ): 18.78 %,

TOTAL TRANS FAT: g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 19.72 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 2.90 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 2 SERVINGS: 2.34 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 4.67 %,


TOTAL CARB FOR 2 SERVINGS: 15.21 g,

CABS PER SERVING



( Percent of the daily recommended value ): 5.07 %,

TOTAL CALORIES FOR 2 SERVINGS: 303.24 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 15.16 %,





*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE










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