Swedish Meatballs T-R-L

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Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them. My neighbor used to have a Cmas Eve openhouse and served these. She suffered a stroke and has become incapacitated so her recipe is lost. These, if I close my eyes, taste just like hers!

Ingredients:

  • 1/2 cup sour cream
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 egg
  • pepper
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • Kitchen Bouquet
  • 1 lb ground beef
  • 1 teaspoon onion powder
  • 2/3 cup milk
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt

Instructions:

  1. Preheat oven to 400ºF.
  2. Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
  3. Bake for 10 minutes or until browned.
  4. Remove meatballs from oven and place in a casserole dish.
  5. Turn oven temperature to 350ºF.
  6. Stir together ingredients for the sauce and combine with the meatballs in the casserole.
  7. Bake, covered, for 1 hour.
  8. Let stand covered for 10 minutes before serving.

Read More, SERVINGS: 8, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,

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ALL VALUES ARE FOR 8 SERVINGS

TOTAL FAT FOR 8 SERVINGS: 146.11 g,

FAT PER SERVING



( Percent of the daily recommended value ): 224.79 %,

TOTAL SATURATED FAT: 58.06 g,

( Percent of the daily recommended value ): 290.31 %,

TOTAL TRANS FAT:5.44 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 54.16 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 14.71 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 8 SERVINGS: 106.63 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 213.26 %,


TOTAL CARBS FOR 8 SERVINGS: 81.47 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 27.16 %,

TOTAL CALORIES FOR 8 SERVINGS: 2,083.86 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 104.19 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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