Stuffed Celery

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Ingredients:

  • 6 oz. crumbled blue cheese (about 3⁄4 cup), preferably roquefort, at room temperature
  • 6 oz. cream cheese, cut into 1″ cubes, at room temperature
  • 1⁄4 cup sour cream
  • 1⁄2 tsp. worcestershire sauce
  • 1⁄8 tsp. hot sauce, preferably tabasco green leaf lettuce, for garnish
  • Crushed ice (optional)
  • 10 ribs celery, ends trimmed
  • Paprika, for garnish
  • 5 pitted black california olives, halved, for garnish
  • Curly parsley, for garnish

Instructions:

  1. In the bowl of a food processor, purée the blue cheese, cream cheese, sour cream, worcestershire, and hot sauce until mixture is smooth and creamy. Using kitchen shears, cut 1⁄4″ from a corner of a 1-qt. resealable plastic bag and fit with a small pastry tip. Using a rubber spatula, transfer the cheese mixture to the bag and refrigerate for 30 minutes to firm up.
  2. Arrange lettuce on a platter and top with 1 cup crushed ice (if using). Line platter with celery sticks. Pipe about 2 tbsp. chilled cheese mixture into each celery stick. Sprinkle paprika over celery and garnish each with an olive half and parsley.

Read More, SERVINGS: 4, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,FODMAP,

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ALL VALUES ARE FOR 4 SERVINGS

TOTAL FAT FOR 4 SERVINGS: 122.38 g,

FAT PER SERVING



( Percent of the daily recommended value ): 188.28 %,

TOTAL SATURATED FAT: 72.37 g,

( Percent of the daily recommended value ): 361.83 %,

TOTAL TRANS FAT: g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 32.12 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 5.49 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 4 SERVINGS: 50.68 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 101.35 %,


TOTAL CARBS FOR 4 SERVINGS: 24.42 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 8.14 %,

TOTAL CALORIES FOR 4 SERVINGS: 1,386.60 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 69.33 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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