Strip Steaks with Red-Eye Barbecue Sauce

Ingredients:

  • Sauce:
  • 1 tablespoon unsalted butter
  • 2 teaspoons minced shallot
  • 1 teaspoon minced garlic
  • 1 cup ketchup
  • 1/4 cup brewed dark-roast coffee or espresso
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons ground ancho chile powder
  • 4 New York strip steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat
  • 2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper

Read More, SERVINGS: 4, Low-Carb, Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,FODMAP,



DIET FAST FORWARD Calculator



ALL VALUES ARE FOR 4 SERVINGS

TOTAL FAT FOR 4 SERVINGS: 224.91 g,

FAT PER SERVING



( Percent of the daily recommended value ): 346.02 %,

TOTAL SATURATED FAT: 86.09 g,

( Percent of the daily recommended value ): 430.47 %,

TOTAL TRANS FAT:0.47 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 103.21 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 10.44 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 4 SERVINGS: 213.38 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 426.76 %,


TOTAL CARB FOR 4 SERVINGS: 83.22 g,

CABS PER SERVING



( Percent of the daily recommended value ): 27.74 %,

TOTAL CALORIES FOR 4 SERVINGS: 3,228.67 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 161.43 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE











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