Strawberry Shortcake Martinis
Ingredients:
- 2 pints strawberries, cleaned and sliced
- 1/4 cup sugar substitute (recommended: Splenda)
- 1 recipe Low Carb Zucchini Muffins, recipe follows
- Low Carb Fresh Whipped Cream, recipe follows
- 1 pint whole strawberries
- Few sprigs fresh mint
- 4 tablespoons wheat bran
- 1 1/2 cups soy flour plus 2 tablespoons
- 1/2 cup small diced zucchini, with skin on
- 3 eggs
- 3/4 cup heavy cream
- 1/2 cup club soda
- 1/3 cup sugar substitute (recommended: Splenda)
- 1 1/2 teaspoons baking powder
- 1 cup heavy cream
- 1/3 cup sugar substitute (recommended: Splenda)
- 1 teaspoon no sugar added vanilla extract
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SERVINGS: 12, , Vegetarian,Peanut-Free,Tree-Nut-Free, Gluten,Wheat,Sulfites,
ALL VALUES ARE FOR 12 SERVINGS
TOTAL CALORIES: 2,687.70 cal,
CALORIES PER SERVING
( Percent of the daily recommended value ): 134.38 %,
TOTAL FAT: 198.53 g,
FAT PER SERVING
( Percent of the daily recommended value ): 305.44 %,
TOTAL SATURATED FAT: 104.33 g,
( Percent of the daily recommended value ): 521.65 %,
TOTAL TRANS FAT:0.05 g,
( Percent of the daily recommended value ): %,
TOTAL MONO-SATURATED FAT: 56.01 g,
( Percent of the daily recommended value ): %,
TOTAL POLYSATYRATED FAT: 26.12 g,
( Percent of the daily recommended value ): %,
TOTAL PROTEIN: 82.36 g,
PROTEIN PER SERVING
( Percent of the daily recommended value ): 164.71 %,
TOTAL CARB: 173.84 g,
CABS PER SERVING
( Percent of the daily recommended value ): 57.95 %,
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
