Salmon with Beurre Maitre d’ Hotel

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Ingredients:

  • 4 fillets of salmon, skinless
  • Salt and pepper
  • 1 stick (4 ounces) unsalted butter at room temperature
  • 3 tablespoons fresh parsley
  • 1 tablespoon lemon juice, or more to taste
  • ½ teaspoon salt, or to taste
  • ½ teaspoon black pepper or to taste

Instructions:

  1. Preheat the oven at 450°. Place aluminum foil over a cookie sheet and place the salmon in it. Sprinkle generously the salmon with salt and pepper. Place the cookie sheet in the hot oven, rack positioned in the center, and cook for 15 minutes.
  2. Meanwhile puree with the help of a food processor the butter, parsley, lemon juice salt and pepper until smooth. Add the seasoning as needed.
  3. When the salmon is ready serve with a teaspoon of the butter over it.
  4. To store the butter, mound the butter on a sheet of plastic wrap. Fold the wrap over the mound then roll the butter back and forth under your palms to form a log shape. Roll up the log in the plastic and twist the ends to seal. Refrigerate the butter for up to a week, or freeze for a month or more.

Read More, SERVINGS: 4, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,

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ALL VALUES ARE FOR 4 SERVINGS

TOTAL FAT FOR 4 SERVINGS: 304.89 g,

FAT PER SERVING



( Percent of the daily recommended value ): 469.06 %,

TOTAL SATURATED FAT: 106.68 g,

( Percent of the daily recommended value ): 533.38 %,

TOTAL TRANS FAT:3.72 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 83.64 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 65.09 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 4 SERVINGS: 325.49 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 650.99 %,


TOTAL CARBS FOR 4 SERVINGS: 6.00 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 2.00 %,

TOTAL CALORIES FOR 4 SERVINGS: 4,131.61 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 206.58 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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