Roasted Chicken And Vegetables

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Ingredients:

  • 2 1/2 to 3 pound(s) bone-in chicken pieces (thighs, drumsticks, breasts, or wings)
  • 1/2 bunch(es) broccoli, cut into florets and stems peeled and sliced
  • 1/2 medium head(s) cauliflower, cut into florets
  • 2 tablespoon(s) olive oil
  • 4 clove(s) garlic, peeled and smashed
  • 4 sprig(s) fresh thyme and/or rosemary
  • Kosher salt and black pepper

Read More, SERVINGS: 12, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free, ,

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ALL VALUES ARE FOR 12 SERVINGS

TOTAL FAT FOR 12 SERVINGS: 218.22 g,

FAT PER SERVING



( Percent of the daily recommended value ): 335.73 %,

TOTAL SATURATED FAT: 58.65 g,

( Percent of the daily recommended value ): 293.24 %,

TOTAL TRANS FAT:1.21 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 97.94 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 43.61 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 12 SERVINGS: 248.25 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 496.50 %,


TOTAL CARBS FOR 12 SERVINGS: 46.56 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 15.52 %,

TOTAL CALORIES FOR 12 SERVINGS: 3,155.82 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 157.79 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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