Roasted Cauliflower: Low Carb

Ingredients:

  • 1/2 medium cauliflower (about 1/2 pound), leaves removed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

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SERVINGS: 2, Low-Carb, Sugar-Conscious,Vegan,Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free, ,


ALL VALUES ARE FOR 2 SERVINGS

TOTAL CALORIES: 262.70 cal,

CALORIES PER SERVING





( Percent of the daily recommended value ): 13.14 %,


TOTAL FAT: 27.27 g,

FAT PER SERVING




( Percent of the daily recommended value ): 41.96 %,

TOTAL SATURATED FAT: 3.85 g,

( Percent of the daily recommended value ): 19.27 %,

TOTAL TRANS FAT: g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 19.74 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 2.88 g,

( Percent of the daily recommended value ): %,


TOTAL PROTEIN: 1.78 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 3.55 %,


TOTAL CARB: 4.88 g,

CABS PER SERVING



( Percent of the daily recommended value ): 1.63 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.










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