Reverse Seared Ribeye Steak recipes

This makes a total of 3 servings of Reverse Seared Ribeye Steak. Each ~6.5 oz. serving comes out to be 430 Calories, 31.7g Fats, 0g Net Carbs, and 30.3g Protein.

Ingredients:

  • 2 medium Ribeye Steaks (~1.2 lbs.)
  • 3 tbsp. Bacon Fat (or other high smoke point oil)
  • salt
  • pepper

Read More, SERVINGS: 3, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free, ,



DIET FAST FORWARD Calculator




ALL VALUES ARE FOR 3 SERVINGS

TOTAL FAT FOR 3 SERVINGS: 178.23 g,

FAT PER SERVING



( Percent of the daily recommended value ): 274.20 %,

TOTAL SATURATED FAT: 76.31 g,

( Percent of the daily recommended value ): 381.56 %,

TOTAL TRANS FAT:8.71 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 82.64 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 10.86 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 3 SERVINGS: 128.96 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 257.92 %,


TOTAL CARBS FOR 3 SERVINGS: 1.42 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 0.47 %,

TOTAL CALORIES FOR 3 SERVINGS: 2,123.70 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 106.19 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE











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