Reverse Seared Ribeye Steak recipes
This makes a total of 3 servings of Reverse Seared Ribeye Steak. Each ~6.5 oz. serving comes out to be 430 Calories, 31.7g Fats, 0g Net Carbs, and 30.3g Protein.
Ingredients:
- 2 medium Ribeye Steaks (~1.2 lbs.)
- 3 tbsp. Bacon Fat (or other high smoke point oil)
- salt
- pepper
Read More, SERVINGS: 3, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free, ,
ALL VALUES ARE FOR 3 SERVINGS
TOTAL FAT FOR 3 SERVINGS: 178.23 g,
FAT PER SERVING
( Percent of the daily recommended value ): 274.20 %,
TOTAL SATURATED FAT: 76.31 g,
( Percent of the daily recommended value ): 381.56 %,
TOTAL TRANS FAT:8.71 g,
( Percent of the daily recommended value ): %,
TOTAL MONO-SATURATED FAT: 82.64 g,
( Percent of the daily recommended value ): %,
TOTAL POLYSATYRATED FAT: 10.86 g,
( Percent of the daily recommended value ): %,
TOTAL PROTEIN FOR 3 SERVINGS: 128.96 g,
PROTEIN PER SERVING
( Percent of the daily recommended value ): 257.92 %,
TOTAL CARBS FOR 3 SERVINGS: 1.42 g,
CARBS PER SERVING
( Percent of the daily recommended value ): 0.47 %,
TOTAL CALORIES FOR 3 SERVINGS: 2,123.70 cal,
CALORIES PER SERVING
( Percent of the daily recommended value ): 106.19 %,
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE
