New York Strip Roast with Madeira Pan Sauce

Ingredients:

  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground allspice
  • 1 3-to 4-pound New York strip roast, fat trimmed to 1/4 inch
  • 1 tablespoon canola oil
  • 2 medium shallots, minced
  • 2/3 cup high-quality Madeira
  • 2 cups low-salt chicken broth
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes and frozen

Instructions:

  1. Mix coarse salt, pepper, and allspice in bowl. Sprinkle spice mixture over roast. Let stand at room temperature 1 hour.
  2. Preheat oven to 375°F. Heat oil in large wide ovenproof skillet over mediumhigh heat until nearly smoking. Add roast, fat side down, to skillet; cook until well browned on bottom, 3 to 4 minutes. Turn roast, fat side up, and transfer skillet to oven. Roast until instant-read thermometer inserted into center of meat registers 130°F for medium-rare, about 50 minutes. Transfer to platter; let rest while preparing sauce.
  3. Pour off all but 2 tablespoons drippings from skillet and heat over medium-high heat. Add shallots to skillet and sauté until soft, about 3 minutes. Add Madeira; boil 1 minute. Add broth and boil until liquid is reduced by about 1/3, stirring occasionally, about 8 minutes. Add any accumulated juices from meat to skillet; boil 1 minute longer. Turn off heat; add frozen butter and swirl skillet until butter is blended into sauce. Season sauce with salt and pepper.
  4. Transfer sauce to small pitcher. Cut meat against grain into 1/3-to 1/2-inch slices and arrange on platter. Serve sauce alongside.
  5. A Napa Valley Cabernet Sauvignon. We like the blackberry and blueberry flavors and the subtle cocoa and spice of the 2005 Ladera ($39).

Read More, SERVINGS: 8, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free, Gluten,Wheat,Sulfites,



DIET FAST FORWARD Calculator



ALL VALUES ARE FOR 8 SERVINGS

TOTAL FAT FOR 8 SERVINGS: 114.66 g,

FAT PER SERVING



( Percent of the daily recommended value ): 176.40 %,

TOTAL SATURATED FAT: 51.92 g,

( Percent of the daily recommended value ): 259.59 %,

TOTAL TRANS FAT:1.92 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 44.45 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 8.20 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 8 SERVINGS: 71.67 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 143.34 %,


TOTAL CARB FOR 8 SERVINGS: 37.51 g,

CABS PER SERVING



( Percent of the daily recommended value ): 12.50 %,

TOTAL CALORIES FOR 8 SERVINGS: 1,525.37 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 76.27 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE











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