Make Low-Carb Lemon Curd recipes

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As someone who doesn’t like wasting food, I’m always looking for ways to use leftover ingredients. I have a bag in my freezer and collect all the vegetable scraps and bones until it’s enough to make a batch of bone broth. I also use leftover lemon peel to make homemade vinegar and use it as environmental-friendly, chemicals-free all-purpose citrus cleaner.

Ingredients:

  • 3 tbsp fresh lemon zest (~ 3 lemons), unwaxed
  • ¾ cup fresh lemon juice (~ 4 lemons, 180 ml/ 6 fl oz)
  • 6 large egg yolks
  • ½ cup Erythritol or Swerve, powdered, or other healthy low-carb sweetener from this list (80 g / 2.8 oz)
  • 100 g butter, ghee or virgin coconut oil (3.5 oz)
  • Optional: 15-20 drops liquid Stevia
  • Optional: 1 tbsp arrowroot powder or 1-2 tsp gelatine powder mixed with 2 tbsp water (recommended if used for pie topping)

Instructions:

  1. If you are planning to use the curd in a pie, add the thickener mixed with water (arrowroot or gelatine).
  2. Don't worry if the curd is not smooth or looks scrambled. To fix it, you can use a blender or a food processor and pulse for just a few seconds.
  3. Eton Mess
  4. filling in pies

Read More, SERVINGS: 8, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Tree-Nuts,Sulfites,

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ALL VALUES ARE FOR 8 SERVINGS

TOTAL FAT FOR 8 SERVINGS: 126.79 g,

FAT PER SERVING



( Percent of the daily recommended value ): 195.06 %,

TOTAL SATURATED FAT: 95.65 g,

( Percent of the daily recommended value ): 478.25 %,

TOTAL TRANS FAT: g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 17.74 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 6.13 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 8 SERVINGS: 17.09 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 34.18 %,


TOTAL CARBS FOR 8 SERVINGS: 19.61 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 6.54 %,

TOTAL CALORIES FOR 8 SERVINGS: 1,234.27 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 61.71 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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