Low Carb Zucchini Muffins

Ingredients:

  • 4 tablespoons wheat bran
  • 1 1/2 cups soy flour plus 2 tablespoons
  • 1/2 cup small diced zucchini, with skin on
  • 3 eggs
  • 3/4 cup heavy cream
  • 1/2 cup club soda
  • 1/3 cup sugar substitute (recommended: Splenda)
  • 1 1/2 teaspoons baking powder

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SERVINGS: 12, Low-Carb, Sugar-Conscious,Vegetarian,Peanut-Free,Tree-Nut-Free, Gluten,Wheat,


ALL VALUES ARE FOR 12 SERVINGS

TOTAL CALORIES: 1,464.35 cal,

CALORIES PER SERVING





( Percent of the daily recommended value ): 73.22 %,


TOTAL FAT: 107.24 g,

FAT PER SERVING




( Percent of the daily recommended value ): 164.99 %,

TOTAL SATURATED FAT: 49.35 g,

( Percent of the daily recommended value ): 246.75 %,

TOTAL TRANS FAT:0.05 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 30.11 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 21.18 g,

( Percent of the daily recommended value ): %,


TOTAL PROTEIN: 69.96 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 139.91 %,


TOTAL CARB: 72.87 g,

CABS PER SERVING



( Percent of the daily recommended value ): 24.29 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.










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