Low Carb Zucchini Muffins
Ingredients:
- 4 tablespoons wheat bran
- 1 1/2 cups soy flour plus 2 tablespoons
- 1/2 cup small diced zucchini, with skin on
- 3 eggs
- 3/4 cup heavy cream
- 1/2 cup club soda
- 1/3 cup sugar substitute (recommended: Splenda)
- 1 1/2 teaspoons baking powder
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SERVINGS: 12, Low-Carb, Sugar-Conscious,Vegetarian,Peanut-Free,Tree-Nut-Free, Gluten,Wheat,
ALL VALUES ARE FOR 12 SERVINGS
TOTAL CALORIES: 1,464.35 cal,
CALORIES PER SERVING
( Percent of the daily recommended value ): 73.22 %,
TOTAL FAT: 107.24 g,
FAT PER SERVING
( Percent of the daily recommended value ): 164.99 %,
TOTAL SATURATED FAT: 49.35 g,
( Percent of the daily recommended value ): 246.75 %,
TOTAL TRANS FAT:0.05 g,
( Percent of the daily recommended value ): %,
TOTAL MONO-SATURATED FAT: 30.11 g,
( Percent of the daily recommended value ): %,
TOTAL POLYSATYRATED FAT: 21.18 g,
( Percent of the daily recommended value ): %,
TOTAL PROTEIN: 69.96 g,
PROTEIN PER SERVING
( Percent of the daily recommended value ): 139.91 %,
TOTAL CARB: 72.87 g,
CABS PER SERVING
( Percent of the daily recommended value ): 24.29 %,
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
