Low Carb Sausage and Spinach Lasagna Casserole

Ingredients:

  • 1 package (13.5 ounces) Johnsonville® Three Cheese Italian Style Split Rope Sausage, sliced
  • 1 carton (15 ounces) ricotta cheese
  • 2 eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 2 cup marinara sauce
  • 3/4 cup shredded mozzarella cheese

Read More, SERVINGS: 6, Low-Carb, Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,FODMAP,


ALL VALUES ARE FOR 6 SERVINGS

TOTAL CALORIES: 2,773.83 cal,

CALORIES PER SERVING





( Percent of the daily recommended value ): 138.69 %,


TOTAL FAT: 202.42 g,

FAT PER SERVING




( Percent of the daily recommended value ): 311.42 %,

TOTAL SATURATED FAT: 90.52 g,

( Percent of the daily recommended value ): 452.61 %,

TOTAL TRANS FAT:0.45 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 68.51 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 24.63 g,

( Percent of the daily recommended value ): %,


TOTAL PROTEIN: 171.40 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 342.81 %,


TOTAL CARB: 71.05 g,

CABS PER SERVING



( Percent of the daily recommended value ): 23.68 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.










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