Low Carb Sausage and Spinach Lasagna Casserole
Ingredients:
- 1 package (13.5 ounces) Johnsonville® Three Cheese Italian Style Split Rope Sausage, sliced
- 1 carton (15 ounces) ricotta cheese
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 2 cup marinara sauce
- 3/4 cup shredded mozzarella cheese
Read More, SERVINGS: 6, Low-Carb, Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,FODMAP,
ALL VALUES ARE FOR 6 SERVINGS
TOTAL CALORIES: 2,773.83 cal,
CALORIES PER SERVING
( Percent of the daily recommended value ): 138.69 %,
TOTAL FAT: 202.42 g,
FAT PER SERVING
( Percent of the daily recommended value ): 311.42 %,
TOTAL SATURATED FAT: 90.52 g,
( Percent of the daily recommended value ): 452.61 %,
TOTAL TRANS FAT:0.45 g,
( Percent of the daily recommended value ): %,
TOTAL MONO-SATURATED FAT: 68.51 g,
( Percent of the daily recommended value ): %,
TOTAL POLYSATYRATED FAT: 24.63 g,
( Percent of the daily recommended value ): %,
TOTAL PROTEIN: 171.40 g,
PROTEIN PER SERVING
( Percent of the daily recommended value ): 342.81 %,
TOTAL CARB: 71.05 g,
CABS PER SERVING
( Percent of the daily recommended value ): 23.68 %,
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
