Low Carb Quick Chocolate Almond Ice Cream

Ingredients:

  • 2 tablespoons sliced almonds
  • 1 cup heavy cream
  • 1/2 cup sugar substitute (recommended: Splenda)
  • 1 teaspoon no sugar added vanilla extract
  • 1/8 teaspoon no sugar added almond extract
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons whole milk ricotta cheese

Read More, SERVINGS: 4, Low-Carb, Sugar-Conscious,Vegetarian,Peanut-Free,Alcohol-Free, Sulfites,FODMAP,


ALL VALUES ARE FOR 4 SERVINGS

TOTAL CALORIES: 1,014.16 cal,

CALORIES PER SERVING





( Percent of the daily recommended value ): 50.71 %,


TOTAL FAT: 99.20 g,

FAT PER SERVING




( Percent of the daily recommended value ): 152.62 %,

TOTAL SATURATED FAT: 58.10 g,

( Percent of the daily recommended value ): 290.52 %,

TOTAL TRANS FAT:0.00 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 30.96 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 5.07 g,

( Percent of the daily recommended value ): %,


TOTAL PROTEIN: 12.21 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 24.42 %,


TOTAL CARB: 23.88 g,

CABS PER SERVING



( Percent of the daily recommended value ): 7.96 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.










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