Low Carb Pizza

Ingredients:

  • 1 1/2 cups soy flour
  • 3 eggs
  • 3/4 cup heavy cream
  • 1/3 cup club soda
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/8 cup diced red onion
  • 1 teaspoon chopped garlic
  • 3 large Roma tomatoes, diced
  • 8 ounces no sugar added tomato sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano (may substitute Italian seasoning for dried herbs)
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 24 ounces shredded mozzarella cheese
  • 8 ounces pepperoni slices
  • 1/2 cup crumbled Italian sausage, cooked
  • 1/2 cup diced Parma ham
  • 1/3 cup julienned red bell peppers
  • 1/3 cup julienned green bell peppers
  • 1/3 cup julienned red onion
  • 2 portobello mushroom caps, sliced
  • 2 tablespoons extra-virgin olive oil
  • Pinch dried oregano

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SERVINGS: 16, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free, Gluten,Wheat,Sulfites,FODMAP,


ALL VALUES ARE FOR 16 SERVINGS

TOTAL CALORIES: 5,687.42 cal,

CALORIES PER SERVING





( Percent of the daily recommended value ): 284.37 %,


TOTAL FAT: 454.12 g,

FAT PER SERVING




( Percent of the daily recommended value ): 698.64 %,

TOTAL SATURATED FAT: 209.08 g,

( Percent of the daily recommended value ): 1,045.40 %,

TOTAL TRANS FAT:3.75 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 164.97 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 42.79 g,

( Percent of the daily recommended value ): %,


TOTAL PROTEIN: 305.70 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 611.41 %,


TOTAL CARB: 104.36 g,

CABS PER SERVING



( Percent of the daily recommended value ): 34.79 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.










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