Low Carb New York Ricotta Cheesecake

Ingredients:

  • 24 ounces cream cheese, softened
  • 1 cup extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute)
  • 1/2 cup sour cream
  • 1 1/2 cups sugar substitute (recommended: Splenda)
  • 1/3 cup heavy cream
  • 1 tablespoon no sugar added vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 eggs
  • 3 egg yolks

Read More,
SERVINGS: 12, Low-Carb, Sugar-Conscious,Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,


ALL VALUES ARE FOR 12 SERVINGS

TOTAL CALORIES: 3,667.40 cal,

CALORIES PER SERVING





( Percent of the daily recommended value ): 183.37 %,


TOTAL FAT: 336.14 g,

FAT PER SERVING




( Percent of the daily recommended value ): 517.14 %,

TOTAL SATURATED FAT: 189.89 g,

( Percent of the daily recommended value ): 949.46 %,

TOTAL TRANS FAT:0.03 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 89.84 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 16.13 g,

( Percent of the daily recommended value ): %,


TOTAL PROTEIN: 90.26 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 180.51 %,


TOTAL CARB: 74.68 g,

CABS PER SERVING



( Percent of the daily recommended value ): 24.89 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.










Leave a Reply

Your email address will not be published. Required fields are marked *

Secured By miniOrange