Low Carb New York Ricotta Cheesecake
Ingredients:
- 24 ounces cream cheese, softened
- 1 cup extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute)
- 1/2 cup sour cream
- 1 1/2 cups sugar substitute (recommended: Splenda)
- 1/3 cup heavy cream
- 1 tablespoon no sugar added vanilla extract
- 1 tablespoon fresh lemon juice
- 2 eggs
- 3 egg yolks
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SERVINGS: 12, Low-Carb, Sugar-Conscious,Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,
ALL VALUES ARE FOR 12 SERVINGS
TOTAL CALORIES: 3,667.40 cal,
CALORIES PER SERVING
( Percent of the daily recommended value ): 183.37 %,
TOTAL FAT: 336.14 g,
FAT PER SERVING
( Percent of the daily recommended value ): 517.14 %,
TOTAL SATURATED FAT: 189.89 g,
( Percent of the daily recommended value ): 949.46 %,
TOTAL TRANS FAT:0.03 g,
( Percent of the daily recommended value ): %,
TOTAL MONO-SATURATED FAT: 89.84 g,
( Percent of the daily recommended value ): %,
TOTAL POLYSATYRATED FAT: 16.13 g,
( Percent of the daily recommended value ): %,
TOTAL PROTEIN: 90.26 g,
PROTEIN PER SERVING
( Percent of the daily recommended value ): 180.51 %,
TOTAL CARB: 74.68 g,
CABS PER SERVING
( Percent of the daily recommended value ): 24.89 %,
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
