Low-Carb Instant Pot® Cheesecake

SPONSORED BY DietFastForward.com

“Low-carb cheesecake in the pressure cooker.”

Ingredients:

  • 1 teaspoon vegetable oil, or as needed
  • 2 (8 ounce) packages cream cheese, at room temperature
  • 2/3 cup low-carb sugar substitute (such as Swerve®)
  • 1 lemon, zested
  • 1 teaspoon vanilla extract
  • 2 eggs, at room temperature

Instructions:

  1. Oil a springform pan that will fit inside your electric pressure cooker (such as Instant Pot(R)). Cover the bottom and sides of the pan tightly with a single sheet of aluminum foil to prevent water from entering.
  2. Blend cream cheese in a bowl using an electric mixer until completely smooth. Add sugar substitute, lemon zest, and vanilla extract; blend until just incorporated. Add eggs 1 at a time, mixing until just combined. Pour batter into the prepared pan.
  3. Place the rack inside your Instant Pot(R). Add 1 inch of water to the pot. Lower the filled springform pan carefully onto the rack.
  4. Lock the lid into place. Bring to high pressure according to manufacturer's instructions; cook for 20 minutes.
  5. Release pressure through natural-release method, about 20 minutes. Remove cheesecake carefully. Remove foil and gently blot off any water that may have splashed onto the cheesecake. Cover with plastic wrap; refrigerate until set, 4 hours to overnight.

Read More, SERVINGS: 8, Low-Carb, Sugar-Conscious,Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,

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DIET FAST FORWARD Calculator




ALL VALUES ARE FOR 8 SERVINGS

TOTAL FAT FOR 8 SERVINGS: 168.33 g,

FAT PER SERVING



( Percent of the daily recommended value ): 258.97 %,

TOTAL SATURATED FAT: 90.52 g,

( Percent of the daily recommended value ): 452.61 %,

TOTAL TRANS FAT:0.07 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 45.61 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 9.01 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 8 SERVINGS: 38.66 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 77.31 %,


TOTAL CARBS FOR 8 SERVINGS: 38.02 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 12.67 %,

TOTAL CALORIES FOR 8 SERVINGS: 1,797.64 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 89.88 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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