Low carb cheesecake recipe

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Ingredients:

  • 1 almond low carb crust (see below)
  • 16 oz. of cream cheese (2 – 8 oz. packages)
  • 1 cup of artificial sweetener
  • 2 teaspoons vanilla
  • 3 eggs
  • ¼ cup sour cream

Instructions:

  1. Beat cream cheese until it seems fluffy
  2. Add sugar and vanilla and beat until well combined.
  3. Add eggs one at a time and beat until creamy
  4. Place empty into almond crust into a pan slightly larger than crust pan. Fill with water to halfway up the cake pan. Fill with mixture until full and carefully push rack (and cheesecake) into the oven.
  5. Bake for 50-60 minutes keeping a careful eye on the edges if you start to see some browning your cheesecake is ready to be pulled out.
  6. Place cheesecake on a cooling rack for 1-2 hours. Though if you are in a hurry you can speed up the cooling by placing your cheesecake in the refrigerator after 10-15 minutes though you significantly increase the chance of causing an ugly split down the middle of your nice cheesecake.
  7. Finish with 1 cup of whipped heavy whipping cream sweetened with 1 tablespoon of Splenda.
  8. After cooling for 1-2 hours cool overnight (if you can wait that long) top with some unsweetened berries or a little whipping cream.

Read More, SERVINGS: 16, Low-Carb, Sugar-Conscious,Vegetarian,Peanut-Free,Alcohol-Free, Sulfites,FODMAP,

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ALL VALUES ARE FOR 16 SERVINGS

TOTAL FAT FOR 16 SERVINGS: 72.75 g,

FAT PER SERVING



( Percent of the daily recommended value ): 111.92 %,

TOTAL SATURATED FAT: 38.04 g,

( Percent of the daily recommended value ): 190.21 %,

TOTAL TRANS FAT:0.05 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 20.23 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 5.13 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 16 SERVINGS: 26.07 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 52.13 %,


TOTAL CARBS FOR 16 SERVINGS: 10.57 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 3.52 %,

TOTAL CALORIES FOR 16 SERVINGS: 814.96 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 40.75 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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