Low-Carb Burgers

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I remember having a lettuce-wrapped burger at a restaurant years ago, and I always go back to it when I need to step away from the buns. Yum!

Ingredients:

  • 2 pounds Ground Chuck
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 5 dashes Worcestershire Sauce
  • 2 Tablespoons Butter
  • 1/4 cup Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • 2 dashes Worcestershire Sauce
  • 2 whole Avocados, Sliced
  • 1 whole Tomatoes, Sliced
  • 1/4 whole Thinly Sliced Red Onion
  • 1 head Iceberg, Green Leaf, Or Butter Lettuce
  • Optional Toppings: Chopped Pickles, Feta Cheese, Cilantro, Pico De Gallo

Instructions:

  1. Make the sauce: Mix together mayonnaise, Dijon, and Worcestershire. Set aside.
  2. In a bowl, combine ground chuck, salt, black pepper, and 5 dashes Worcestershire sauce. Form four patties and set aside.
  3. Heat butter in a skillet over medium-high heat. Fry patties until done in the middle.
  4. Top patties with tomato slices, avocado slices, and red onion slices. Drizzle with the sauce to taste.
  5. Cut the base of each lettuce leaf on the head and carefully peel it away so that it stays as intact as possible. Use 2 or 3 leaves per burger patty and wrap them around the patty as tightly as you can.
  6. Slice in half and serve immediately!

Read More, SERVINGS: 4, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,

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ALL VALUES ARE FOR 4 SERVINGS

TOTAL FAT FOR 4 SERVINGS: 171.30 g,

FAT PER SERVING



( Percent of the daily recommended value ): 263.54 %,

TOTAL SATURATED FAT: 47.96 g,

( Percent of the daily recommended value ): 239.82 %,

TOTAL TRANS FAT:3.20 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 79.68 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 38.10 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 4 SERVINGS: 208.78 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 417.56 %,


TOTAL CARBS FOR 4 SERVINGS: 48.79 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 16.26 %,

TOTAL CALORIES FOR 4 SERVINGS: 2,494.79 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 124.74 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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