Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms
Ingredients:
- 8 slices applewood or other thick, center-cut bacon, from the meat case of market
- 1 1/2 pounds ground beef sirloin
- Worcestershire sauce, for brushing
- Olive oil, for drizzling
- Grill seasoning (recommended: Montreal Seasoning by McCormick) or coarse salt and black pepper
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
- 1 clove crushed garlic
- 1 pound crimini (baby Portobello) mushrooms, cleaned with a damp towel, sliced
- 3 or 4 sprigs fresh sage
- Salt and pepper
- 1/4 cup dry cooking sherry
- 8 ounces fontina or Swiss cheese, thinly sliced
- Grainy, stone ground prepared mustard, for passing at the table
Read More, SERVINGS: 4, Low-Carb, Peanut-Free,Tree-Nut-Free, Sulfites,FODMAP,
ALL VALUES ARE FOR 4 SERVINGS
TOTAL FAT: 286.73 g,
FAT PER SERVING
( Percent of the daily recommended value ): 441.12 %,
TOTAL SATURATED FAT: 117.03 g,
( Percent of the daily recommended value ): 585.13 %,
TOTAL TRANS FAT:0.33 g,
( Percent of the daily recommended value ): %,
TOTAL MONO-SATURATED FAT: 119.66 g,
( Percent of the daily recommended value ): %,
TOTAL POLYSATYRATED FAT: 25.31 g,
( Percent of the daily recommended value ): %,
TOTAL PROTEIN: 241.75 g,
PROTEIN PER SERVING
( Percent of the daily recommended value ): 483.50 %,
TOTAL CARB: 69.41 g,
CABS PER SERVING
( Percent of the daily recommended value ): 23.14 %,
TOTAL CALORIES: 3,834.76 cal,
CALORIES PER SERVING
( Percent of the daily recommended value ): 191.74 %,
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
