Jammy Eggs with Smoked Paprika Aioli

SPONSORED BY DietFastForward.com
WIN YOUR DietFastForward KETONE METER AND BURN FAT FASTER!

recipe image
This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that’s halfway between hard and soft, then top with a dollop of jazzed-up mayo and garnish with anchovies, roasted peppers, and parsley.

Ingredients:

  • 24 large eggs
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, finely grated
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon smoked Spanish paprika
  • 6 oil-packed anchovy fillets, halved lengthwise
  • 2 ounces roasted marinated bell peppers, sliced into 1/4-inch-thick strips
  • 1/3 cup coarsely chopped parsley
  • Flaky sea salt

Instructions:

  1. Bring a large pot of water to a boil over high heat. Gently lower eggs into water; cook 10 minutes. Transfer eggs to a bowl of ice water. Gently tap edges to break shells a bit so water gets in under shell and makes them easier to peel. Let sit in ice bath about 5 minutes, then peel.
  2. Meanwhile, whisk mayonnaise, lemon juice, garlic, kosher salt, and paprika in a medium bowl until smooth.
  3. Slice eggs in half and arrange on a platter. Dollop with aioli. Arrange 1 anchovy or red pepper slice diagonally over each. Top with parsley, then season with sea salt.
  4. Aioli can be made 2 days ahead. Transfer to an airtight container and chill. Eggs can be boiled and peeled (but not sliced) 2 days ahead. Transfer to another airtight container and chill.

Read More, SERVINGS: 16, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,

1 minutes Diet Fast Forward Timer
2 minutes Diet Fast Forward Timer
5 minutes Diet Fast Forward Timer
10 minutes Diet Fast Forward Timer
20 minutes Diet Fast Forward Timer
50 minutes Diet Fast Forward Timer
100 minutes Diet Fast Forward Timer



DIET FAST FORWARD Calculator




ALL VALUES ARE FOR 16 SERVINGS

TOTAL FAT FOR 16 SERVINGS: 294.80 g,

FAT PER SERVING



( Percent of the daily recommended value ): 453.55 %,

TOTAL SATURATED FAT: 64.67 g,

( Percent of the daily recommended value ): 323.37 %,

TOTAL TRANS FAT:0.46 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 89.46 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 130.39 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 16 SERVINGS: 159.18 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 318.36 %,


TOTAL CARBS FOR 16 SERVINGS: 16.56 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 5.52 %,

TOTAL CALORIES FOR 16 SERVINGS: 3,401.95 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 170.10 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

RECEIVE NEW LOW CARB RECIPE IN YOUR INBOX EVERY DAY – BY NUTRI EVERY DAY










Leave a Reply

Your email address will not be published. Required fields are marked *

Secured By miniOrange