Ice Cream Sandwich Dessert

Ingredients:

  • 2 tablespoons brewed coffee
  • 1 (1-ounce) sugar-free milk chocolate bar
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed
  • 14 (0.3-ounce) sugar-free fudge-dipped wafers (such as Murray), chopped and divided
  • 6 (2.3-ounce) reduced-fat, no-sugar-added ice cream sandwiches

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SERVINGS: 12, , Vegetarian,Peanut-Free,Alcohol-Free, Sulfites,


ALL VALUES ARE FOR 12 SERVINGS

TOTAL CALORIES: 2,106.72 cal,

CALORIES PER SERVING





( Percent of the daily recommended value ): 105.34 %,


TOTAL FAT: 125.20 g,

FAT PER SERVING




( Percent of the daily recommended value ): 192.62 %,

TOTAL SATURATED FAT: 69.01 g,

( Percent of the daily recommended value ): 345.05 %,

TOTAL TRANS FAT: g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 41.61 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 6.74 g,

( Percent of the daily recommended value ): %,


TOTAL PROTEIN: 28.52 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 57.04 %,


TOTAL CARB: 221.76 g,

CABS PER SERVING



( Percent of the daily recommended value ): 73.92 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.










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