How to Make a Turducken You’ll Even Want for Breakfast

Ingredients:

  • 1 whole chicken (about 3 to 4 pounds)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons duck fat
  • 1 ½ cups crumbled cornbread
  • 1 large egg
  • 6 ounces breakfast sausage, casings removed
  • ½ pound thick cut bacon

Read More, SERVINGS: 16, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,



DIET FAST FORWARD Calculator



ALL VALUES ARE FOR 16 SERVINGS

TOTAL FAT FOR 16 SERVINGS: 357.01 g,

FAT PER SERVING



( Percent of the daily recommended value ): 549.25 %,

TOTAL SATURATED FAT: 108.15 g,

( Percent of the daily recommended value ): 540.76 %,

TOTAL TRANS FAT:1.54 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 149.41 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 71.73 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 16 SERVINGS: 279.99 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 559.98 %,


TOTAL CARB FOR 16 SERVINGS: 122.66 g,

CABS PER SERVING



( Percent of the daily recommended value ): 40.89 %,

TOTAL CALORIES FOR 16 SERVINGS: 4,884.78 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 244.24 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE











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