How to Make a Turducken You’ll Even Want for Breakfast
Ingredients:
- 1 whole chicken (about 3 to 4 pounds)
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons duck fat
- 1 ½ cups crumbled cornbread
- 1 large egg
- 6 ounces breakfast sausage, casings removed
- ½ pound thick cut bacon
Read More, SERVINGS: 16, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,
ALL VALUES ARE FOR 16 SERVINGS
TOTAL FAT FOR 16 SERVINGS: 357.01 g,
FAT PER SERVING
( Percent of the daily recommended value ): 549.25 %,
TOTAL SATURATED FAT: 108.15 g,
( Percent of the daily recommended value ): 540.76 %,
TOTAL TRANS FAT:1.54 g,
( Percent of the daily recommended value ): %,
TOTAL MONO-SATURATED FAT: 149.41 g,
( Percent of the daily recommended value ): %,
TOTAL POLYSATYRATED FAT: 71.73 g,
( Percent of the daily recommended value ): %,
TOTAL PROTEIN FOR 16 SERVINGS: 279.99 g,
PROTEIN PER SERVING
( Percent of the daily recommended value ): 559.98 %,
TOTAL CARB FOR 16 SERVINGS: 122.66 g,
CABS PER SERVING
( Percent of the daily recommended value ): 40.89 %,
TOTAL CALORIES FOR 16 SERVINGS: 4,884.78 cal,
CALORIES PER SERVING
( Percent of the daily recommended value ): 244.24 %,
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE
