Grilled Halibut Niçoise With Market Vegetables recipes

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If it looks good at the market, it will be good in this salad.

Ingredients:

  • 4 large eggs
  • 1 1/2 pounds skin-on halibut fillets
  • 2 tablespoons plus 1/4 cup olive oil
  • kosher salt
  • freshly ground pepper
  • 2 pounds mixed vegetables (such as scallions, garlic scapes, Romano beans, halved small eggplants, halved baby or new potatoes)
  • 4 cups torn lettuce leaves (such as romaine, red leaf, or butter)
  • 1 cup Sun Gold tomatoes, halved
  • 1 bunch small breakfast radishes, trimmed, halved lengthwise
  • 1 cup Green Olive Tapenade

Instructions:

  1. Cook eggs in a large saucepan of boiling water 7 minutes. Drain and place in a large bowl of ice water; let cool.
  2. Prepare a grill for medium-high heat. Rub halibut with 2 Tbsp. oil; season with salt and pepper. Grill, skin side down, until skin is charred and fish is nearly cooked through, 5–8 minutes. Turn and grill just until cooked through, about 1 minute. Transfer halibut to a plate and remove skin.
  3. Toss vegetables with remaining 1/4 cup oil in a large bowl; season with salt and pepper. Grill, turning occasionally, until lightly charred and tender. Time will be different for each vegetable (about 2 minutes for scallions and garlic scapes, 4 minutes for Romano beans, 8–10 minutes for eggplants, 10–15 for potatoes). Transfer to a plate as they are done.
  4. Carefully peel and halve eggs (yolks will still be a bit loose in the center). Arrange lettuce leaves on a platter and place halibut, grilled vegetables, tomatoes, radishes, and eggs in separate areas on top. Spoon some Green Olive Tapenade over; serve remaining tapenade alongside.

Read More, SERVINGS: 4, Low-Carb, Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,FODMAP,

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ALL VALUES ARE FOR 4 SERVINGS

TOTAL FAT FOR 4 SERVINGS: 130.92 g,

FAT PER SERVING



( Percent of the daily recommended value ): 201.42 %,

TOTAL SATURATED FAT: 22.58 g,

( Percent of the daily recommended value ): 112.88 %,

TOTAL TRANS FAT:0.08 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 83.49 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 17.50 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 4 SERVINGS: 182.24 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 364.48 %,


TOTAL CARBS FOR 4 SERVINGS: 110.65 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 36.88 %,

TOTAL CALORIES FOR 4 SERVINGS: 2,337.87 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 116.89 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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