Green Curry Vegetables

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Ingredients:

  • Kosher salt
  • 2 cups small broccoli florets (1 small crown)
  • 2 cups small yellow cauliflower florets (1/2 head)
  • 2 cups sugar snap peas (6 ounces)
  • 1 tablespoon canola oil
  • 1/4 cup thinly sliced scallions, white and light green parts only, plus dark green part, thinly sliced, for garnish
  • 1 tablespoon minced garlic (2 to 3 cloves)
  • 1 tablespoon finely grated fresh ginger (a 2-inch knob)
  • One 13.5-ounce can coconut milk
  • 1 to 2 tablespoons green curry paste
  • 1 cup shredded carrots
  • 2 cups finely shredded Napa cabbage
  • 3 tablespoons fresh lime juice (1 1/2 limes)
  • 1 large avocado, cut into 1/2-inch pieces

Read More, SERVINGS: 6, Low-Carb, Sugar-Conscious,Vegan,Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Tree-Nuts,Sulfites,FODMAP,

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ALL VALUES ARE FOR 6 SERVINGS

TOTAL FAT FOR 6 SERVINGS: 135.63 g,

FAT PER SERVING



( Percent of the daily recommended value ): 208.67 %,

TOTAL SATURATED FAT: 79.36 g,

( Percent of the daily recommended value ): 396.80 %,

TOTAL TRANS FAT:0.06 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 37.75 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 10.51 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 6 SERVINGS: 28.66 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 57.32 %,


TOTAL CARBS FOR 6 SERVINGS: 85.13 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 28.38 %,

TOTAL CALORIES FOR 6 SERVINGS: 1,545.76 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 77.29 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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