Green Beans Amandine

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This French classic is a favorite holiday side. Toasting the almonds in butter adds a nutty richness to the dish that’s perfectly balanced out by a squeeze of lemon juice added at the end

Ingredients:

  • 2 1/2 pounds green beans, preferably haricot verts, trimmed
  • 1 teaspoon kosher salt, plus more
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup (3.5 ounces) sliced almonds, preferably skin-on
  • 2 tablespoons fresh lemon juice
  • Green beans can be blanched 1 day ahead. Let dry, then transfer to an airtight container and chill.

Instructions:

  1. Cook green beans in a large pot of boiling salted water until crisp-tender, 5–7 minutes. Drain, then immediately transfer to a large bowl filled with ice water. Drain again and pat dry.
  2. Melt butter in a large, deep-sided skillet over medium heat. Add almonds and 1 tsp. salt and stir to coat. Cook, stirring occasionally, until fragrant and beginning to brown, about 3 minutes. Add green beans and lemon juice and stir to coat; cook just until warmed through.
  3. Transfer green beans to a platter. Pour butter sauce and almonds over and serve.

Read More, SERVINGS: 10, Low-Carb, Vegetarian,Peanut-Free,Alcohol-Free, Sulfites,FODMAP,

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ALL VALUES ARE FOR 10 SERVINGS

TOTAL FAT FOR 10 SERVINGS: 144.74 g,

FAT PER SERVING



( Percent of the daily recommended value ): 222.68 %,

TOTAL SATURATED FAT: 62.78 g,

( Percent of the daily recommended value ): 313.92 %,

TOTAL TRANS FAT:3.74 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 55.31 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 17.27 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 10 SERVINGS: 47.59 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 95.19 %,


TOTAL CARBS FOR 10 SERVINGS: 120.68 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 40.23 %,

TOTAL CALORIES FOR 10 SERVINGS: 1,827.21 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 91.36 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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