Frisée and Radish Salad with Hazelnut Dressing

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This riff on the classic frisée salad with lardons is the perfect thing to make with leftover hazelnuts from our 10 Minute Main Hake with Hazelnuts and Capers . It looks delicate, but its vinaigrette is enriched with the nuts and some bacon fat, which not only gives it substance but also balances the bitterness of the frisée and the bite of the radishes.

Ingredients:

  • 1/4 cup vegetable oil, divided
  • 1/2 cup hazelnuts (2 ounces), coarsely chopped
  • 4 bacon slices
  • 1 tablespoon Sherry vinegar or red-wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 small heads frisée (about 10 ounces total)
  • 4 medium radishes, thinly sliced

Instructions:

  1. Heat 1 tablespoon oil in a small skillet over medium heat until it shimmers. Add hazelnuts and cook, stirring occasionally, until golden, 2 to 3 minutes. Cool slightly in skillet.
  2. Cook bacon in a large skillet over medium heat until crisp. Transfer to paper towels to drain and reserve 1 tablespoon bacon fat. Break bacon into 1-inch pieces.
  3. Purée hazelnuts (with any remaining cooking oil), vinegar, lemon juice, 1/4 teaspoon salt, remaining vegetable oil, and reserved bacon fat in a blender just until nuts are finely chopped (dressing will be thick and slightly chunky).
  4. Toss frisée, radishes, and bacon with dressing.

Read More, SERVINGS: 6, Low-Carb, Sugar-Conscious,Peanut-Free,Alcohol-Free, Sulfites,

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ALL VALUES ARE FOR 6 SERVINGS

TOTAL FAT FOR 6 SERVINGS: 136.81 g,

FAT PER SERVING



( Percent of the daily recommended value ): 210.47 %,

TOTAL SATURATED FAT: 21.68 g,

( Percent of the daily recommended value ): 108.39 %,

TOTAL TRANS FAT:0.58 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 86.44 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 21.68 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 6 SERVINGS: 24.82 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 49.63 %,


TOTAL CARBS FOR 6 SERVINGS: 16.77 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 5.59 %,

TOTAL CALORIES FOR 6 SERVINGS: 1,364.17 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 68.21 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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