Classic Brisket- Low Carb Crockpot Version

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this is one of the best briskets i have ever made. the cooking time does not reflect the overnight marinating. i want to add that i have made this in the oven for the holidays this year, 2 weeks in a row by request, and i just tripled the sauce ingredients, used the same marinade and brisket. i roasted it for 2 1/2 hrs at 350, they were wonderful as well.

Ingredients:

  • 1 cup low carb beer
  • 1/2 cup low carb beer
  • 1 tablespoon minced garlic
  • 2 beef bouillon cubes
  • 2 teaspoons cider vinegar
  • 2 teaspoons soy sauce
  • 1 onion
  • 1 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 2 teaspoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • 3 lbs beef brisket
  • 3 tablespoons tomato paste

Instructions:

  1. the day before make the marinade.
  2. pour it into a 1 gallon plastic bag, add brisket and marinate overnight,refrigerated, turning over occasionally.
  3. remove brisket from the marinade and discard.
  4. mix beer and next 6 ingredients in the crockpot.
  5. add onion slices and brisket.
  6. turn brisket over in sauce to coat both sides and place it fat side up.
  7. cook on low for 8 hours.
  8. remove and let it rest 10 minutes before slicing against the grain.
  9. add back to sauce to coat.
  10. serve.

Read More, SERVINGS: 14, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free, Gluten,Wheat,Sulfites,

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ALL VALUES ARE FOR 14 SERVINGS

TOTAL FAT FOR 14 SERVINGS: 303.27 g,

FAT PER SERVING



( Percent of the daily recommended value ): 466.58 %,

TOTAL SATURATED FAT: 122.28 g,

( Percent of the daily recommended value ): 611.40 %,

TOTAL TRANS FAT: g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 129.74 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 11.75 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 14 SERVINGS: 250.34 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 500.67 %,


TOTAL CARBS FOR 14 SERVINGS: 42.95 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 14.32 %,

TOTAL CALORIES FOR 14 SERVINGS: 4,053.61 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 202.68 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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