Brussels Sprout Salad with Creamy Garlic D

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Ingredients:

  • * 3 slice thick cut bacon, chopped into piece
  • * 3/4 lb brussel sprout, trimmed and halved
  • * 9 oz romaine lettuce
  • * 1/2 cup blue cheese, crumbled

Instructions:

  1. Preheat oven to 325.
  2. Slice off a ½ inch of the top of the garlic head and peel off a little of the skin, making sure that the cloves stay together. Place on baking sheet, cut side up, and sprinkle with olive oil, salt, and pepper. Flip garlic so it's cut side down and bake for an hour. Let cool completely.
  3. Squeeze out garlic cloves and mash into a paste using a fork or mortar and pestle.
  4. In a small bowl, whisk together mayonnaise, garlic mash, Parmesan, cream, and lemon juice. Taste and adjust seasoning. If dressing is too thick, thin out with a little additional lemon juice. Set aside.
  5. Increase oven temperature to 400.
  6. Lay bread pieces single layer on a baking sheet. Drizzle with olive oil, salt, and pepper. Bake for 10-15 minutes until bread has browned. Let cool completely.
  7. Cook bacon in a large skillet until crispy. Transfer bacon bits to a paper-towel lined plate.
  8. Add Brussels sprouts, cut side down, to skillet with bacon fat. Cook until they are bright green and slightly crispy. Remove from heat.
  9. Toss lettuce leaves with about ⅓ of dressing. Top with Brussels sprouts, bacon bits, blue cheese, and croutons.

Read More, SERVINGS: 4, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,

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ALL VALUES ARE FOR 4 SERVINGS

TOTAL FAT FOR 4 SERVINGS: 55.72 g,

FAT PER SERVING



( Percent of the daily recommended value ): 85.72 %,

TOTAL SATURATED FAT: 24.48 g,

( Percent of the daily recommended value ): 122.40 %,

TOTAL TRANS FAT:0.12 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 20.53 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 7.08 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 4 SERVINGS: 40.06 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 80.12 %,


TOTAL CARBS FOR 4 SERVINGS: 41.53 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 13.84 %,

TOTAL CALORIES FOR 4 SERVINGS: 790.72 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 39.54 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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