Broiled Tomatoes: Low Carb

Ingredients:

  • 3 large plum tomatoes (about 12 ounces), halved lengthwise
  • 3/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons chopped fresh herbs, such as thyme, rosemary, oregano, or marjoram
  • 1 tablespoon freshly grated Parmesan

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SERVINGS: 2, , Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Sulfites,


ALL VALUES ARE FOR 2 SERVINGS

TOTAL CALORIES: 256.34 cal,

CALORIES PER SERVING





( Percent of the daily recommended value ): 12.82 %,


TOTAL FAT: 18.20 g,

FAT PER SERVING




( Percent of the daily recommended value ): 28.00 %,

TOTAL SATURATED FAT: 4.40 g,

( Percent of the daily recommended value ): 22.00 %,

TOTAL TRANS FAT: g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 11.04 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 1.89 g,

( Percent of the daily recommended value ): %,


TOTAL PROTEIN: 9.17 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 18.33 %,


TOTAL CARB: 18.76 g,

CABS PER SERVING



( Percent of the daily recommended value ): 6.25 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.










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