Broiled Stone Fruit with Sweet Cream recipes

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Makes 6 individual servings, or a dozen or so mini servings.

Ingredients:

  • 1 cup organic heavy whipping cream, well chilled
  • 2 egg yolks
  • 3 T. maple sugar
  • fruit liqueur

Instructions:

  1. You will need the maple sugar finely granulated so it can be easily assimilated into the cream. Take a pinch of the maple sugar between two fingers – if yours is particularly chunky or grainy, give it a quick whirl in your food processor to powder it a bit.
  2. In a large bowl whip the chilled cream and sugar until soft peaks form. Add the egg yolks and fruit liqueur and whip for about 30 seconds more.
  3. Place six individual-sized ovenproof ramekins (or tiny baking dishes) on a baking sheet and fill each dish 3/4 full with fruit.
  4. Divide the cream mixture between each dish, covering the fruit in each dish. Place in the oven (middle rack) and bake for 3 minutes. You then want to brown the tops of the desserts – either turn on your broiler and broil until evenly browned, or in a pinch use a handheld culinary blowtorch.
  5. Warn people they are hot, but serve immediately.
  6. Makes 6 individual servings, or a dozen or so mini servings.

Read More, SERVINGS: 6, Low-Carb, Vegetarian,Peanut-Free,Tree-Nut-Free, ,

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ALL VALUES ARE FOR 6 SERVINGS

TOTAL FAT FOR 6 SERVINGS: 95.38 g,

FAT PER SERVING



( Percent of the daily recommended value ): 146.74 %,

TOTAL SATURATED FAT: 57.45 g,

( Percent of the daily recommended value ): 287.23 %,

TOTAL TRANS FAT: g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 28.61 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 4.47 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 6 SERVINGS: 9.21 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 18.42 %,


TOTAL CARBS FOR 6 SERVINGS: 40.12 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 13.37 %,

TOTAL CALORIES FOR 6 SERVINGS: 1,114.41 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 55.72 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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