Beet-Cured Salmon

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Ingredients:

  • 1 teaspoon dill seeds
  • 1 black peppercorn
  • 1 juniper berry
  • 1 teaspoon grated orange rind
  • 1 teaspoon grated lemon rind
  • 7 ounces red beets, peeled and grated
  • 3/4 ounce dry vermouth
  • 2 3/4 teaspoons kosher salt
  • 1 1/2 tablespoons sugar
  • 1 (1-lb.) king salmon fillet, skin on and pin bones removed
  • 1/2 bunch fresh dill
  • 1/2 bunch fresh tarragon
  • 1 1/2 tablespoons finely grated horseradish (optional)

Read More, SERVINGS: 16, Low-Carb, Sugar-Conscious,Peanut-Free,Tree-Nut-Free, Sulfites,

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ALL VALUES ARE FOR 16 SERVINGS

TOTAL FAT FOR 16 SERVINGS: 62.93 g,

FAT PER SERVING



( Percent of the daily recommended value ): 96.81 %,

TOTAL SATURATED FAT: 14.33 g,

( Percent of the daily recommended value ): 71.67 %,

TOTAL TRANS FAT: g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 17.50 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 18.37 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 16 SERVINGS: 99.88 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 199.77 %,


TOTAL CARBS FOR 16 SERVINGS: 49.27 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 16.42 %,

TOTAL CALORIES FOR 16 SERVINGS: 1,180.95 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 59.05 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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