Backyard Chicken Deviled Eggs recipes

Ingredients:

  • 12 eggs (should be at least a week to ten days old for easier peeling)
  • 1/4 to 1/3 cup low-fat mayonnaise (I use low-fat, if you want to use high fat, go ahead, I just don't see the point of the extra calories and fat)
  • 2 tablespoons low-fat sour cream (same as above)
  • 1 teaspoon yellow mustard (good old French's)
  • 1/2 to 1 teaspoon horseradish
  • Dash salt and pepper
  • Dash smoked paprika, plus more for the finish

Instructions:

  1. Method
  2. Step 1
  3. Mix all ingredients together. Stir well. Refrigerate until ready to use, use sparingly to dress salad. As always, taste and adjust seasonings adding a bit more sugar if you like it a little sweeter, and/or sesame seed oil.

Read More, SERVINGS: 12, Low-Carb, Sugar-Conscious,Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Soy,Sulfites,



DIET FAST FORWARD Calculator




ALL VALUES ARE FOR 12 SERVINGS

TOTAL FAT FOR 12 SERVINGS: 75.12 g,

FAT PER SERVING



( Percent of the daily recommended value ): 115.58 %,

TOTAL SATURATED FAT: 21.35 g,

( Percent of the daily recommended value ): 106.76 %,

TOTAL TRANS FAT:0.20 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 25.17 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 23.19 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 12 SERVINGS: 67.38 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 134.76 %,


TOTAL CARBS FOR 12 SERVINGS: 10.84 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 3.61 %,

TOTAL CALORIES FOR 12 SERVINGS: 1,011.53 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 50.58 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE











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