Asparagus Mimosa

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This timeless dish is a beautiful, delicious, easy beginning to dinner. You can also think of mimosa as a nice way to add a little inexpensive protein to a vegetable side or leafy green salad.

Ingredients:

  • 1 1/2 lb medium asparagus, trimmed and lower half of stalk peeled
  • 2 1/4 teaspoons salt
  • 2 tablespoons tarragon vinegar
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon black pepper
  • 1/3 cup extra-virgin olive oil
  • 2 hard-boiled large eggs at room temperature

Instructions:

  1. Prepare a bowl of ice and cold water.
  2. Put asparagus in a 12-inch heavy skillet, then cover with cold water. Bring water to a boil and add 2 teaspoons salt, then reduce heat and simmer asparagus, uncovered, until just tender, 6 to 8 minutes. Transfer with tongs to ice water, then to a clean kitchen towel. Pat dry.
  3. Whisk together vinegar, shallot, mustard, pepper, and remaining 1/4 teaspoon salt in a small bowl, then add oil in a slow stream, whisking until emulsified.
  4. Halve eggs, then force through a medium-mesh sieve into another small bowl. Toss asparagus with 1 tablespoon vinaigrette in a large shallow bowl, then divide asparagus among 4 plates. Spoon additional vinaigrette over asparagus and top with egg.

Read More, SERVINGS: 4, Low-Carb, Sugar-Conscious,Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free, ,

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ALL VALUES ARE FOR 4 SERVINGS

TOTAL FAT FOR 4 SERVINGS: 82.52 g,

FAT PER SERVING



( Percent of the daily recommended value ): 126.95 %,

TOTAL SATURATED FAT: 13.36 g,

( Percent of the daily recommended value ): 66.79 %,

TOTAL TRANS FAT:0.04 g,

( Percent of the daily recommended value ): %,

TOTAL MONO-SATURATED FAT: 56.30 g,

( Percent of the daily recommended value ): %,

TOTAL POLYSATYRATED FAT: 9.87 g,
( Percent of the daily recommended value ): %,


TOTAL PROTEIN FOR 4 SERVINGS: 28.00 g,

PROTEIN PER SERVING



( Percent of the daily recommended value ): 56.01 %,


TOTAL CARBS FOR 4 SERVINGS: 29.33 g,

CARBS PER SERVING



( Percent of the daily recommended value ): 9.78 %,

TOTAL CALORIES FOR 4 SERVINGS: 932.03 cal,

CALORIES PER SERVING



( Percent of the daily recommended value ): 46.60 %,

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
***WE DO NOT RECOMMEND PORK – YOU MAY REPLACE IT WITH OTHER MEET OF YOUR CHOICE

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